Appetizers
Garden Okra Fritters
9
House-Smoked Salmon
9
Baked Danish Brie
9
Gulf Blue Crabcakes
9
Applewood-Smoked Rainbow Trout Mousse
12
Soup and Salads
Classic Salad
5
Creamy Caesar Salad
5
House Salad
3
Garden Cucumber Salad
3
Garden Gazpacho
6
Cream of Roasted Garden Pepper Soup
6
Salad Additions
Grilled Chicken
6
Applewood-Smoked Salmon
6
Pan-Seared Salmon
6
3 Gulf Shrimp
6
Coldwater Lobster Tail
25
Entrées
Blue Plate Special: Seared Pork Tenderloin
14
Blue Plate Special: Fried Breast of Chicken
14
Weekly Feature: Surf and Turf
40
Seared Maple Leaf Breast of Duck
18
Classic Pork Jägerschnitzel
14
Applewood-Smoked Salmon Pasta
14
Vegetarian Radiatore Pasta
14
Asian Marinated, Pan-seared Salmon
16
Classic Gulf Blue Crabcakes
18
Coldwater Lobster Tail
25
Side Items
Garden Fried Okra
3
Sautéed Mushrooms
3
Roasted Garlic Mashed Potatoes
3
Braised Red Cabbage
3
Sautéed Green Beans
3
Parmesan Polenta Cake
3
French Fries
3
Half-Loaf Sourdough Bread
4
Desserts
Featured: Fresh Peach Cobbler
10
Blueberry Buttermilk Pie
5
Traditional Texas Sheet Cake
5
Beth Marie's Home-Made Seasonal Sorbet
4
Beth Marie's Home-Made Vanilla Ice Cream
4
Beth Marie's Home-Made Salted Caramel Ice Cream
5
Beth Marie's Home-Made Chocolate Chip Raspberry Swirl Ice Cream
5
Take and Bake
Chicken Pot Pie
10
Beef Pot Pie
10
Four Stuffed Pepper Halves
14
Children's Menu
Grilled Cheese
4
Children's Pasta
5
Beef Tenderloin Medallions
14
Seared Breast of Chicken
6
Non-Alcoholic Beverages
Iced Tea
8
Lemonade
8
Republic of Tea
4
San Pellegrino
2.75
Panna Water
2.75
Sodas
Coke
Diet Coke
Sprite
Dr. Pepper
Ginger Ale
